Established in Naples in 1870, the original L’Antica Pizzeria Da Michele  has set the standard for the perfect Neapolitan pizza.  When Francesco Zimone opened his first L’Antica in Los Angeles, he had always dreamed of building a NYC restaurant one day.  Located on a quiet residential Greenwich Village corner, this 6,500 sqft gut-renovated restaurant was re-built with a rustic charm that New Yorkers have been searching for.  The atmosphere that Francesco curated is further complimented by the incredible food and wines that are served by his master hospitality team.