Restaurants + Hospitality

Amphora Blueberry was brought in at the early stages of Amphora’s planning to bring this wine-focused restaurant to life.  Designed by the award-winning architecture firm Bentel and Bentel, every surface of the stunning dining room and bar compliments the region-specific tasting menu that Chef Jack Logue curates.  A full gut renovation of the previous restaurant

L’Artusi Supper Club With well over a decade of presence in the West Village, the L’Artusi dynasty continues to expand its footprint.  In 2024 L’Artusi Supper Club opened its doors to the public.  Immaculately designed by Elizabeth Bolognino Interiors, this stunning street-front private dining room effortlessly marries NYC elegance with West Village cool.  With custom

Milk Bar Flagship Founded by James Beard award-winning pastry chef Christina Tosi, Milk Bar has been redefining the dessert experience in NYC for over a decade. Our team was brought on to assist in the buildout of Milk Bar’s Flagship location, which was positioned on a prominent corner in NoMad. In parallel with the building’s

Maison Kayser As master French pastry chef Eric Kayser expanded his restaurant empire here in New York City, our team gut-renovated their first Brooklyn eatery located in the Downtown Courthouse.  The space was thoughtfully designed with a full service bakery at the front and a sit down french bistro in the back. Additionally, coordination of

Hotel Selina Hospitality pioneer Selina spent the past decade growing its relaxed travel and art inspired empire in surf towns across Central and South America. With their sights set on global expansion, Selina’s first NYC hotel adjacent to the highline is a shining example of the vibe Selina New York embodies. Blueberry Builders renovated the

DIG Locally grown farm-sourced restaurant Dig is a staple for most health-conscious New Yorkers on the go.  As part of Dig’s rapid expansion, their Park Avenue South location sits on the cusp of numerous New York City neighborhoods.  This project required a complete buildout of a raw space, including a complicated exhaust and HVAC installation. 

SUteiShi In the Fall of 2012, iIntense flooding brought on by Hurricane Sandy submerged retail stores and restaurants in the South Street Seaport.  Buildings dating back to the 18th century filled with water from the East River, destroying countless businesses.  SUteiShi, a beloved sushi restaurant on Peck Slip, suffered significant loss and required a complete

La Goulue The world-renowned Parisian bistro, La Goulue, spent 20 years on Manhattan’s Upper East Side charming generations of diners.  When the original location closed in 2009, the interior paneling and millwork that once adorned the walls of this New York institution went into storage, in hopes for a rebirth in the near future.  After

Vers Located in Hell’s Kitchen, VERS was the first post-covid gay bar of its kind in the area. What started as a straightforward gut renovation quickly became a challenge as decades of unseen existing conditions were exposed during the demolition process.  Given the noise constraints of a late-night bar in a residential building; the ceiling

L’Antica Pizzeria Da Michele Established in Naples in 1870, the original L’Antica Pizzeria Da Michele  has set the standard for the perfect Neapolitan pizza.  When Francesco Zimone opened his first L’Antica in Los Angeles, he had always dreamed of building a NYC restaurant one day.  Located on a quiet residential Greenwich Village corner, this 6,500